HolidayBalsamWreath.com

Christmas Recipes

Eggnog Candy

2 cups commercial eggnog
4 cups granulated sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1/4 cup butter
1 cup diced candied fruit
1 cup chopped pecans

Combine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (230 degrees F). Cool to lukewarm.

Add butter, and beat until mixture is no longer shiny (about 5 minutes). Stir in fruit and pecans. Spread in a buttered 8-inch square pan. Cool and cut into squares.

Makes 25 squares

Fresh Balsam Christmas Wreaths From Maine

Our fresh Maine balsam Christmas wreath is hand crafted and is approximately24 inches in diameter. It is decorated with your choice of a bow, natural pinecones and red berries. The Christmas wreaths carefully wrapped in green tissue paper to ensure freshness upon arrival and then packed in sturdy boxes.

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Holiday Christmas Wreath Home Page

Fresh Balsam Christmas Wreaths From Maine