HolidayBalsamWreath.com

Christmas Recipes

Toasty Hazelnut Pie 

A special treat--hazelnuts baked in a rich coffee flavored syrup and a flaky pastry shell.

Ingredients:

1/2 cup brown sugar

1 cup dark Karo syrup

1/3 teaspoon salt

4 Tablespoons melted butter

3 eggs, unbeaten

1 teaspoon vanilla

1/2 teaspoon instant coffee

1 unbaked 9 inch pie shell1 cup hazelnuts, lightly toasted and chopped

Method

Combine syrup, sugar, salt, eggs, butter, vanilla and coffee. Mix well, add nuts. Pour into pie shell. Bake in a 350 degree F preheated oven for 50 minutes or until set.

Notes: Cool and serve with whipped cream.

Number of servings: 6-8

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